Kai Cheung

Kai Cheung began their career in 1993 as the Director of MIS at Brake Headquarters (SANYO Automotive) NASDAQ - BHQU. In 1999, they moved to Presidio International (Armani Exchange / Giorgio Armani, DKNY Jeans International, Mulberry, COMO) as the Senior Vice President, Chief Information Officer. In 2015, they joined Global Brands Group (Member of Fung Group) as the Senior Vice President, Global Information Technology. In 2016, they became an Advisory Board Member, Independent Consultant, and Private Equity for Private Equity. Most recently, in 2021, they joined Do Good Foods as the Chief Information Officer. Do Good Foods is a revolutionary climate-forward company that creates a closed-loop system with state-of-the-art infrastructure designed to upcycle surplus grocery food into nutritious animal feed.

Kai Cheung received a BBA in Management Information Systems from Pace University - Lubin School of Business. Kai also studied Electrical Engineering and Computer Science at New York University - Polytechnic School of Engineering. In addition, they hold certifications in PCI - PCIP and PCI - ISA (Internal Security Assessor), which they obtained in April 2014.