Kei Concepts
Ruby Savi is a Human Resources professional with a diverse background in HR management and administration. With experience in companies like Kei Concepts and Lexor Manufacturing LLC, Ruby has worked extensively in employee onboarding, relations, record-keeping, and performance reviews across multiple states. Ruby has also held roles in learning and development, training course organization, and system development at KPMG Vietnam. With a Master's degree in Human Resources Management, Ruby brings a strong educational background to their practical HR experience.
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Kei Concepts
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Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines. In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures. We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table. OUR CONCEPTS: - Súp Noodle Bar - The Vox Kitchen - Gem Dining - Nếp Cafe - ROL Hand Roll Bar - KIN Izakaya - INI Ristorante COMING SOON: - Kei Coffee House - SEA Dim Sum