Allison Cooke

Allison Cooke is the Senior Vice President of Public Affairs at Kellen, where they provide strategic guidance on regulatory and legislative issues for associations in the food and nutrition sector. Previously, they served as a Senior Director in food policy at the Corn Refiners Association, overseeing policy strategies and industry insights. Allison began their career with internships at the Alabama Department of Public Health and Greenville Memorial Hospital, gaining valuable experience in public health and pediatric medicine. They hold a Master's degree in Public Health from the University of Alabama at Birmingham.