Giles Hammond is an experienced hospitality and operations professional with a diverse background in management roles across various companies. Currently serving as Senior Regional Manager and Head of Operations at KellyDeli since February 2020, Giles is focused on promoting World Food through Kelly's Market. Previous positions include Regional Manager at The Black Country Living Museum Trust and Museum Enterprises Manager, as well as leadership roles at Living Ventures Group of Companies and Gusto Restaurant & Bar. With substantial experience managing pubs and hotels, including positions as General Manager at Peach Pub Company and Village Urban Resorts, Giles demonstrates expertise in food and beverage operations, customer service, and business management. Giles holds a BA Hons in Hospitality Business Management from University College Birmingham.
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