Christopher Chuck, a Technical Lead at Clean Food Group, also serves as the Co-founder and Board Advisor, as well as the Chief Technology Officer at Kelpi. With a background as a Professor of Bioprocess Engineering at the University of Bath, where Christopher conducts research in sustainable chemical technology, Christopher has also worked as a Reader in Sustainable Chemical Technologies and a Whorrod Research Fellow. With a PhD in Chemistry from the University of Bath and a MChem in Chemistry from the University of York, Christopher's expertise lies in developing novel biofuels, products, and additives from renewable resources. Prior to their current roles, Christopher was self-employed in Biomass technology consultancy.
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