Kelsius
Dylan Doherty is an experienced professional in the culinary and business development sectors, currently serving as Sales Manager at Kelsius since May 2022. Prior roles include Business Development Manager at Retail Solutions Ltd from September 2019 to May 2022 and Business Owner of One Up Catering from May 2018 to June 2019. Dylan has also held positions as Operations Manager at Get Fresh Catering and Vending and Innovation and New Product Development Manager at ISLAND SEAFOODS LTD. Additionally, experience includes working at Bord Iascaigh Mhara as Chef in Product Development, Sales, Marketing, and Management, as well as serving as Head Chef at Linx Restaurant at Ballyliffin Golf Club. Dylan holds a Bachelor of Arts Honours degree in Culinary Arts from Letterkenny Institute of Technology, completed in 2015.
Kelsius
Kelsius is the supplier of automation technology for product safety and compliance to the food services and healthcare industries. Using the wireless temperature monitoring technology, digital HACCP Management system, and cloud based data hosting and processing, Kelsius systems improve product safety, ensure regulatory compliance, and optimizecosts associated with these activities.Kelsius was founded 2003 and is headquartered in Donegal, Ireland