Badreddine Chennit has extensive experience in the halal food industry, with a career spanning several decades. Badreddine has been with Kepak Group since February 1990, holding positions as Certified Supervisor Trainer Halal, Manager Halal Meat, and Manager. Additionally, Badreddine has had a long-term association with IEI Halal Food, starting in February 1976 and currently serving as Senior Editor. Previous roles at IEI Halal Food also include Halal Supervisor, reflecting significant expertise in halal food standards and editorial responsibilities.
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