Emer Lynch

Emer Lynch serves as the Technical Operations Manager at Kepak Group, where responsibilities include managing the site Quality Management System and overseeing compliance audits. Previously, Emer held the position of Assistant Technical Manager, leading the HACCP Team for the Slow Cooked Department. Prior experience includes serving as the Food Safety and Quality Manager at Secret Recipes, where Emer developed and managed FSMS and HACCP systems and ensured compliance with BRC standards. Additionally, Emer worked as a Food Safety Consultant and Trainer at The Food Safety Co, conducting audits for clients in County Kerry and County Limerick. Early career roles include clerical positions in various government departments and an internship at Bon Secours Health System. Emer holds a Master's degree in Food Safety and Risk Analysis from University College Dublin and a Bachelor's degree in Public Health from University College Cork.