Angelo Cabrera has a diverse background in restaurant management and marketing. From June 2015 to January 2020, Angelo served as the Restaurant Manager at El Coyote Restaurant, where responsibilities included planning and executing large-scale events such as New Year's Dinner parties for over 150 guests. Since January 2021, Angelo has worked as a Marketing and Photography Depop Freelancer for Red Lotus Vintage, successfully building a strong social media presence and contributing to the shop's achievement as a "best seller" with over 8,500 followers and a 5-star rating. In addition, Angelo participated in an 8-week externship with Kepler in 2024, focusing on digital campaigns, SEM, SEO, and media planning, including a successful collaboration with EarthLinks. Angelo holds a Bachelor's degree in Biology from Hunter College, earned in 2021.
This person is not in the org chart
This person is not in any teams
This person is not in any offices