KERB Events
Toby Chaplin is an experienced event professional currently serving as the Head of Events at KERB Events since May 2021, leading a team of event disruptors. Prior to this role, Toby worked as the Events & Business Development Manager for Village Underground and EartH, overseeing operations at two prestigious East London venues. Toby's background includes a position as Senior Marketing and Events Manager at Osea Island, where extensive event management skills were developed, and co-founding a successful nightlife event in Liverpool named dot. Additional experience includes a role as Student Brand Manager for Spotify, building brand presence within the student community, and a customer service position at Harrods. Toby holds a Bachelor of Arts degree in Comparative American Studies with Communications and Media Studies from the University of Liverpool and A Levels from Felsted School.
This person is not in any teams
KERB Events
At KERB Events, we’re all about brilliant independent food and drink, served up with exceptional hospitality. It all began with our passionate founder, Petra Barran, driving up and down the country in her Choc Star truck swapping chocolate delights for a bed for the night! She saw a need for a street food collective, to represent London’s many independent traders. And so, KERB was born. KERB quickly grew into a collective of over 100+ of the country’s most iconic street food businesses. And so did the demand for KERB to pop up at events up and down the country! The natural next step was KERB Events, and so here we are, disrupting the events catering industry up and down the country. Today, KERB Events are a team of event experts, party pros and shindig specialists. We’re more than just an event caterer. We deliver experiences like no other, exceeding expectations and treating your taste buds every step of the way. We can make anything happen, anywhere (try us)!