Daniel Alves

Daniel Alves is an experienced sales professional with a solid background in regional management and team leadership. Currently serving as the Responsable Regional des Ventes at KERMENE since June 2021, Daniel previously held the position of Chef des Ventes Regional Nord Est at LABEYRIE FINE FOODS from March 2016 to June 2021, where responsibilities included training and supervising a team of seven sector managers and negotiating regional agreements across multiple markets. Daniel's career also includes significant roles at Bonduelle Frais/Traiteur as Responsable de Secteur Sénior and at CORA as Chef de Rayon Produits Frais, showcasing a strong foundation in the food industry and sales management.