Robert Kipling is an accomplished quality assurance professional with extensive experience in the food industry. Currently serving as Quality Assurance Lead and Quality Systems Manager at Kerry since August 2020, Robert previously held key positions including Quality Assurance Manager at Greggs and QA Manager at Vale of Mowbray. With a strong background in quality systems management, Robert's expertise encompasses staff training, updating and maintaining Food Safety Quality Management Systems (BRC v. 6), HACCP, GMP, customer complaints management, KPI tracking, and raw material inspection. Robert's career also includes roles at Yorkshire Premier Meat, Prima Cheese Ltd, Froneri, and Food Network Corporation, supported by a Bachelor of Science in Food, Nutrition & Health Sciences from Teesside University.
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