Ryan Schultz is an experienced professional currently serving as Vice President and General Manager of Stocks & Broths at Kerry. Previously, they held various roles at Kerry Group, including Senior Scientist and R&D Director, as well as Senior Director of APMEA Customer Innovation. They also worked as a Food Technologist at CHR Hansen and spent several years at the University of Wisconsin Milwaukee as a Research Analyst II and Associate Lecturer. Ryan holds a Bachelor of Science degree in Biological Sciences and Chemistry from the University of Wisconsin-Milwaukee.
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