Simon Morrison is an experienced professional in the food production industry, currently serving as the Cell Production Lead at Kerry since January 2019, where responsibilities include managing a ready-to-eat blending facility. Prior to this role, Simon held titles such as Continuous Improvement Manager and Process Engineer at Lyons Seafoods from September 2008 to January 2019. Simon holds a degree in Chemical and Biochemical Process Engineering from Swansea University, completed in 2008.
This person is not in the org chart
This person is not in any teams
This person is not in any offices