Priya Vatsyayan is a culinary development and food innovation professional with over 19 years of experience across hotels, food units, restaurants, and airlines. Priya holds an EMBA in operations and international hospitality management from the National Institute of Business Management, Chennai, and has previously worked in various roles including Executive Chef and Menu Development Chef. Currently, Priya is a Culinary Innovation/RDA Manager/Lead at Kerry Foodservice, where they apply their expertise in food trends and innovative culinary concepts. With a strong foundation in management and training, Priya has consistently demonstrated a commitment to excellence in the culinary field.
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