Tyler Steelman

Tyler Steelman is an experienced culinary professional with a diverse background in high-profile roles within the foodservice industry. Currently serving as a Senior Commercial Business Development executive at Kerry Foodservice since November 2014, Tyler has managed significant accounts, including major quick-service restaurants such as McDonald’s and Burger King. Prior to this role, Tyler held the position of Corporate Chef at the Arkansas Governor's Mansion, where responsibilities included serving as a personal chef and managing culinary operations for large charity events. Early career experience includes roles as a Pastry Cook at Alinea Restaurant and Chef de Partie at prestigious establishments such as Charlie Trotter's and Restaurant Gordon Ramsay. Tyler's educational credentials include a BS in Kinesiology from the University of Arkansas, a Le Art de la Patisserie from The French Pastry School, and a Mini-MBA from Loyola University Chicago.