Kersia is a global leader in biosecurity and food safety with value added products and solutions to prevent diseases or contamination in both animals and humans at every stage of the food supply chain. The company offers also solutions to the healthcare sector.

100% focused on food safety, we help our customers anticipate changes with innovative and far-sighted solutions that improve consumer and operator safety, preserve their company’s reputation and boost the sustainable performance of their business.

Bringing together complementary skills and expertise that improve farm performance and add value to the food industry, the Kersia Group was born from the successive acquisitions since 2016 of Hypred, Anti-Germ, Medentech, LCB Food Safety, G3, Kilco, Choisy Laboratoires, Holchem, Sopura, Bioarmor, Agrochem, Kalinisan and Klenzan.

Since June 2018, the group's employees have adopted a single name - Kersia - and a common banner to achieve the same mission: Inventing a food safe world.

For more Kersia news and information, visit www.kersia-group.com


Agriculture & Farming

Food & Beverage

Health Care

Kersia, inventing a food safe world

Kersia, inventing a food safe world's headquarters in Dinard, France

Sébastien Bossard

Mario Brochu

Patrick Richard

Robert Cooper

Mariano Costa

Ignacio Haristeguy

Marianne Lagree

Robert Gerritsen

Rosine Lemoine

Le Clerc Tanguy

Blandine Serpaud

Béatrice Texier

Quercia Anne-Charlotte

Tanguy Le Clerc

Stéphane Le Dallic

Karine Le Grand

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People (5)

Thomas le Tertre

Léa Drieu

Bruno Leconte

Valentin Fouquault

Blandine Serpaud

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