Andre Perchicot is an experienced leader in the food safety sector, boasting over 30 years of professional experience. Currently, they serve as the Chief Business Officer at Kersia Iberica, a global company dedicated to providing innovative and sustainable solutions for food safety risks. Prior to this role, Andre held various positions at Hypred, including Director of the Food and Beverage Industries division in Spain. With a focus on client relationship management, strategic business innovation, and team leadership, Andre is committed to enhancing the quality, safety, and efficiency of their clients' processes and products.
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