David C. is a Technical Service & Training Manager at Kersia UK, bringing extensive experience in technical hygiene and microbiology within the food and beverage industry. They have demonstrated strong leadership skills and a passion for achieving goals through the management and development of personnel. Notable achievements include a 150% turnover increase for Kersia's hygiene validation and verification products and significant contributions to international food hygiene guidelines. David has also held various roles at Diversey and Geest PLC, focusing on hygiene auditing, microbiological troubleshooting, and training development. They earned a BSc with Upper Second Class Honours from the University of Strathclyde.
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