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loic Someil

chef de marché hors sol et traitement d'eau france / market manager pig and poultry/water France

Loic Someil is currently a market manager for pig and poultry/water at Kersia, a position held since 2018. Previously, Loic worked at GROUPE CCPA from 2003 to 2018 as a commercial delegate and product manager in hygiene, where they focused on the development and marketing of hygiene products in livestock management. Loic began their career as a technico-commercial for livestock equipment at VITAGRI SA from 2001 to 2002. They hold a Master's degree in Agriculture from Université François Rabelais de Tours and a maîtrise in Biology from Université Nancy 2.

Location

Rennes, France

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