Mark Henderson is a savvy food scientist with over 25 years of experience in the Food & Beverage industry. Currently, they serve as a Food and Beverage Account Manager at Kersia and as a Principal at FoodMarkit Consulting. Mark has a Bachelor of Applied Science in Food Chemistry and Microbiology from the University of South Australia, where they studied from 1995 to 1998. Known for their ability to build customer and supplier relationships, Mark is highly motivated and results-oriented in managing cross-functional teams and achieving organizational goals.
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