Patrick D. is a change maker in regenerative agriculture with over 40 years of experience as CEO of LCB Food Safety, a role that concluded when the company was sold to Kersia in 2017. Currently, they lead a pilot project in regenerative agriculture in Menorca and serve on the board of Menorca Preservation. Patrick is actively involved in the Ashoka network and holds shareholder status at ReGeneration. Their educational journey includes studies at UniLaSalle, ICI, and HEC.
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