Patrick Schultz is a Food Service Executive Chef at Kettle Cuisine, where they have worked since 2018, focusing on sales and marketing while collaborating directly with distributors and end users. They have also served as the Midwest Regional Executive Chef for BonewerksCulinarte since 2000. Patrick earned an associate's degree in restaurant and hotel management from Milwaukee Area Technical College, having previously attended Pius XI High School from 1976 to 1980.
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