Kettle & Fire
Braden Weeks is an accomplished accounting professional with extensive experience in financial management and analysis. Currently serving as Accounting Manager at Kettle & Fire since September 2019, Braden has previously held positions as Senior Accountant at both Kettle & Fire and Nutrislice, Inc. Braden's career began with roles in cost accounting and accounts payable at Amplify Snack Brands, followed by an account manager position at Accurate Healthcare. Braden holds a Bachelor of Business Administration in Business and Personal/Financial Services Marketing Operations from Mississippi State University, completed in 2015.
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Kettle & Fire
Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.