Kettle & Fire
Kacy Cain holds a Bachelor of Business Administration degree in Accounting from Texas State University and a Master's degree in Accounting from Texas A&M University-Commerce. Kacy has extensive experience in the accounting field, holding various positions such as Accounting Manager and GL Accountant at Amplify Snack Brands, Accounting Analyst at NXP Semiconductors, and Staff Accountant at EZCORP. Currently, Kacy serves as the Senior Director of Accounting & HR at Kettle & Fire.
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Kettle & Fire
Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.