Kettle & Fire
Natalie Evers has a diverse professional background in accounting, administrative assistance, and customer service roles. Natalie has experience working in various industries such as food and beverage, entertainment, and non-profit organizations. Natalie has also served as a children's advocate and sports coach, showcasing their commitment to community service. Natalie holds a Bachelor's Degree in Psychology from Whitworth University.
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Kettle & Fire
Kettle & Fire is a food and beverage company that combines marrow bones with organic vegetables and filtered water in steel kettles. The mixture is slow-simmered for 20-24 hours at 130 F. This provides enough time for nutrients, collagen, and amino acids to soak into the broth. They only use bones from grass-fed, grass-finished organic cows andpasture-raised chickens.Kettle & Fire maintains strict standards to deliver bone broth made from the bones of cattle that are humanely raised, with no antibiotics or hormones, 100% grass-fed and grass-finished. The company was founded in 2013 and is based in Austin, Texas, USA.