Justin Morse has extensive experience in the field of welding and technical services, currently serving as the Manager of Welding Technical Services at Kiewit since April 2012, where Justin has held various leadership roles including Sr. Business Development Manager for Mineral Processing and Director of Field Technical Services. In addition to his role at Kiewit, Justin Morse is the Founder of Brasserie Brixton, a restaurant under Grand Crew Group LLC, established in October 2018. Prior experience includes serving as a Mechanical Superintendent at Ganotec and working as a Mechanic for Giant Bicycles' MTB Factory Team. Justin Morse holds a Bachelor's degree in Mechanical Engineering from McGill University, attained between 2003 and 2008.
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