John Janda is currently the Vice President of Finance at Daylight Foods, Inc. and a Senior Director of Financial Operations at GrubMarket Inc. They have previously held significant roles such as Director of FP&A and Director of Sales Planning at Kinder's Premium Quality Seasonings & Sauces, and Director of Finance at Great Wolf Lodge. With a diverse background in financial management and strategy, Janda has also worked at Specialty's Cafe & Bakery and MGM Resorts International. They earned an MBA from the University of Southern California and a BA from the University of California, Berkeley.
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