KIRA Restaurant

This department manages the dining experience, including service staff and overseeing food presentation.

Food Service

This department is responsible for meal preparation and cooking, ensuring high-quality food production.

This department manages the preparation and service of alcoholic and non-alcoholic beverages.

This department specializes in the selection, service, and expertise of wine offerings.

This department oversees food preparation, menu development, and kitchen operations.

This department is responsible for welcoming and assisting guests to enhance their overall experience.