Luke Kennedy is currently working as the Operations Manager at Micromart, a company that develops food retail technology. Prior to this, Luke held various positions in the culinary industry, including Executive Chef at KitchenMate and Corporate Operations at Chase Hospitality Group. Luke has an extensive background in kitchen management, menu development, and financial accountability. With a Culinary Arts diploma from Pacific Culinary Institute and a Business Management certificate from the University of Toronto, Luke has a strong foundation in both culinary skills and business operations.
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