At Kitchens for Good, our mission is transforming lives through culinary arts. We believe in a San Diego where everyone has access to a quality job that brings them fulfillment, economic stability, and resources for a healthy life. We serve individuals in San Diego who face complex barriers to employment. Barriers to employment can take many forms: justice system involvement, a history of foster care, mental health or substance use challenges, or unsheltered living.

What We Do:
Kitchens for Good offers California State-Certified Apprenticeship programs to prepare those we serve for careers in the culinary and hospitality industry. Our apprenticeship programs are designed to support the whole individual, providing tuition-free skills training and a range of support services to help students succeed.

Kitchens For Good

Jennifer Gilmore

This department is responsible for coordinating and facilitating career development and support programs for individuals seeking employment and professional growth.

Career Services

This department oversees the administration and compliance of grant funding, ensuring effective allocation and reporting.

Grants Management

This department manages employee relations, recruitment, and benefits, ensuring the organization has a productive workforce.

Human Resources

This department oversees the planning, execution, and delivery of various programs within the organization.

Program Management

This department focuses on recruiting, training, and managing volunteers to support various organizational initiatives.

Kitchens For Good

Org chart

Teams

Career Services

Grants Management

Human Resources

Program Management

Volunteer Management

Offices

Kitchens For Good

Org chart

Teams

Career Services

Grants Management

Human Resources

Program Management

Volunteer Management

Offices

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