Sophie Nelson

Sophie Nelson is an experiential production and strategy lead at KITH, where they design culinary experiences grounded in hospitality and storytelling. With a decade of experience in culinary, cultural, and retail activations, they have collaborated with notable brands and chefs, including a sold-out Ant Burger tasting featuring Enrique Olvera and large-scale activations for the Latin GRAMMYs and Adidas. Sophie holds a Bachelor's Degree in Hospitality from the University of Wisconsin-Stout, a BBA in Marketing from the University of Wisconsin-Madison, and is pursuing studies in Marketing at ESCP Europe. Their work consistently emphasizes the importance of feeling, service flow, and the details that transform experiences.