Anwar Jawed is an experienced Executive Chef with a strong background in the hotel and restaurant industry. They possess skills in catering, food and beverage management, and hospitality management, supported by a B.Sc. in hospitality and hotel administration from the Institute of Hotel Management and Catering Technology. Anwar has held various positions, including Jr. Sous Chef and Senior Sous Chef at notable establishments like Carnival Cruise Lines and SMG Hotel and Resort, respectively. Currently, they serve as an Executive Chef (Brand Chef) at Kitopi, having previously worked with several prestigious hotels and restaurants.
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