Georges Razzouk is an accomplished Executive Chef with extensive experience in culinary management. They have held various significant roles, including Executive Chef at Kayan Group and sajida, as well as Kitchen Manager at kababji Lebanon from 1996 to 2023. Currently, Razzouk serves as Head Chef at Kitopi while also working as Category Manager for Red Sea International until 2025. With a robust background in production management, they continue to demonstrate expertise in the culinary industry.
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