Mark Angelo A. is a seasoned Quality professional with 15 years of comprehensive experience in Quality Assurance. They have previously held roles as a Microbiologist at NADEC Foods and Classic Catering, where they ensured compliance with food safety standards and conducted audits. Currently serving as the QHSE Manager at Kitopi, Mark is also certified in multiple ISO standards and holds a Bachelor of Science in Biology majoring in Microbiology from the University of the Philippines. Their expertise spans various aspects of quality control, food safety management, and microbiological testing across different industries.
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