Min Dong is an experienced culinary professional currently serving as Chef De Partie at Ramla Bay Resort Malta since July 2025. Min has a diverse background in various restaurants, including roles as Demi Chef in establishments such as Italain Stefanos Restaurant in Dubai Marina and Or-Kam Mau Lsn Restaurant in Malaysia. Previous experience includes working with Mantra Lounge Restaurant & Bar and managing and training staff at Accuro – Specialist Support Services. Min also has experience in sushi preparation at Kitopi, demonstrating a wide range of culinary skills across multiple cuisines, including Italian, Chinese, and Continental. Min Dong holds a Bachelor of Arts degree from Sundhara High School in Nuwakot, Nepal.
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