Othmane AMINE

Othmane Amine, a graduate of ISMONTIC with a specialization in restaurant and culinary management, currently serves as the Chef-cuisinier principal at Kitopi. With previous experience as a Chef de partie at Maison B Casablanca and Rhain Steakhouse, Othmane brings a deep passion for gastronomy and mastery of culinary techniques to their role. They are committed to innovating the culinary experience, ensuring that each dish crafted with their team tells a story and delights the senses. Othmane aims to leave a lasting impact through a creative and refined approach to gastronomy.