Wasim Shaikh is currently the Executive Chef at Kitopi, where they lead product development, banquets, and catering on a global scale, focusing on high-quality culinary solutions. With over three years in this role, they previously enhanced menu offerings and streamlined banquet services as a Senior Sous Chef at Lapita, Dubai Parks and Resorts. Wasim's earlier experience includes positions at JW Marriott Mumbai, JW Marriott Chandigarh, and Radisson Blu Hotel Dubai Deira Creek, beginning their culinary journey with a B.A. (Hons.) in Food Preparation/Professional Cooking from The University of Huddersfield.
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