Mark Cuddigan is currently the Chief Executive Officer at THIS™, a certified B Corporation, and a purpose-driven leader focused on scaling food and drink brands while championing the B Corp community. They have held various leadership roles, including Managing Director at Ella's Kitchen and Annabel Karmel, as well as Sales Director/Owner at Lovedean Granola and The Dormen Food Company. Mark has also served as a Non Executive Director at Mockingbird Raw Press and Klyk, and held a position on the Board of Trustees for B Lab. With extensive experience in sales, marketing, and sustainability, they have consistently contributed to the growth and impact of purpose-driven businesses.
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