Nancy Leson

Nancy Leson has extensive experience in food commentary and writing, currently serving as a Food Commentator at KNKX since 2006 and as an Instructor at PCC Cooks since 2015. Previously, Nancy was the lead restaurant critic and food columnist for The Seattle Times from 1998 to 2014, introducing the All You Can Eat blog during that time. Additional freelance writing includes contributions to various publications, such as Gourmet and Bon Appetit. Nancy's background includes an Assistant Editor role at Sasquatch Books, where work involved the Best Places travel guide series, and earlier positions as a restaurant critic for Seattle Weekly. Nancy holds a Bachelor of Arts in Journalism from the University of Washington, obtained from 1989 to 1991.