Gerard Stoute has extensive experience in the culinary and catering industry, starting as a Kok at Restaurant Aubergerie from July 1985 to June 1990. Gerard then worked as a Kok at Huize Willibrord until November 2000 and as Chefkok at Paviljoen De Vlietlanden concurrently until September 2000. Gerard founded Gerard's Party & Catering Service, serving as Eigenaar until September 2000. Following that, Gerard held multiple roles at Van der Krogt/Eetgemak from November 2000 to August 2025, including Chefkok, bedrijfsleider, and kwaliteitsmanager. Currently, Gerard serves as Algeheel coördinator at Sociëteit De Peuk and Oranjevereniging Wilhelmina Valkenburg, as well as an Assistent scheidsrechter for KNVB since August 2011 and kwaliteitsmanager for Eetgemak/Foodconcepts BV until August 2025. Additionally, Gerard participates as Algeheel coördinator for Comité/klankbord 4&5 mei Valkenburg ZH since 2023.
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