Brent Ott

Brent Ott is a seasoned professional with extensive experience in management and operations across various industries. Currently serving as a Team Lead at Kohl's since August 2018, Brent also holds a managerial position at Michael Forbes Restaurants since May 2013 and serves as Operating Partner at Fountain & Associates, LLP since March 2011, overseeing monthly bookkeeping clients and daily office operations. Prior roles include Floor Manager/Server at Eden Alley Vegetarian Restaurant from November 2008 to May 2011 and Director of Restaurants at Westin Hotels & Resorts from February 2005 to May 2006. Brent Ott holds a Master of Arts in Art History, Criticism and Conservation from Capital University, earned in 1990.