KOI Group is a growing culinary collective built on nearly three decades of craftsmanship.
What began in 1997 with KOI Teppanyaki — Indonesia’s pioneer in authentic, approachable teppan dining — has evolved into a multi-brand ecosystem built for modern consumers.

Today, our portfolio spans:
• KOI Teppanyaki Restaurants — our heritage brand, serving quality teppan dishes rooted in craft.
• KOI Teppanyaki Home Service — bringing the full teppan experience directly to homes, offices, and events.
• GOGI Home Service — our Korean dining concept designed for flexible, on-demand gatherings.

Backed by 25+ years of culinary mastery, KOI Group continues to expand through innovation, scalable dining models, and consistently high-quality experiences.
We’re not just serving meals — we’re building hospitality brands made for how people eat, gather, and celebrate today.

KOI Group

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