Kombucha is a lightly carbonated, fermented tea filled with beneficial bacteria and enzymes. It is sometimes referred to as “tea vinegar.” It is a very effective natural source of probiotics and contains many antioxidants, vitamins, enzymes, and amino acids.

Known as the “elixir of life,” Kombucha was discovered in China about 2,200 years ago and has been used ever since, both in daily life and in natural medicine.

It is made by fermenting black, green, or white tea with a Kombucha culture, also called a *SCOBY* (symbiotic culture of bacteria and yeast). The result is a tangy, fizzy, and lively drink full of healthy microorganisms. In addition to tea and water, sugar is required for fermentation — however, most of the sugar is consumed by the bacteria and yeast during the process.

Thanks to its rich composition, Kombucha has many proven health benefits, such as supporting digestion, boosting energy, detoxifying organs, and balancing blood sugar levels.

Kombucha is a healthy and delicious alternative beverage!

Kombucha 2200

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