At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails — all made from scratch using only the freshest ingredients. While the places that inspire our c...

Restaurants

Kona Grill

Kona Grill's headquarters in Scottsdale, AZ, United States

James Kuhn

Zach Zillner

Michael Duplessis

Luis Aguirre

Dan Dixon

Chris Thomas

Bryan Haverty

Scott Carlsen

This department oversees organizational strategies and leadership initiatives to ensure operational effectiveness.

Management Solutions

This department manages and oversees the functionality and maintenance of server systems.

Server Operations

This department is responsible for overseeing food preparation, menu creation, and overall dining experiences.

Culinary Services

This department focuses on providing excellent food and beverage service to enhance guest experiences.

Hospitality Services

This department manages food preparation, cooking, and presentation to deliver exceptional dining experiences.

Culinary Operations

The Culinary Team at Kona Grill is responsible for creating and delivering exceptional dining experiences through the preparation of a diverse menu that includes contemporary American dishes and award-winning sushi. They ensure the highest quality by using fresh, scratch-made ingredients, while also maintaining kitchen efficiency and upholding culinary standards. This collaborative team, led by General and Assistant Managers, focuses on innovation and excellence to delight guests with every meal.

Kona Grill

Org chart

Teams

Management Solutions

Server Operations

Culinary Services

Hospitality Services

Culinary Operations

Culinary Team

Offices

Kona Grill

Org chart

Teams

Management Solutions

Server Operations

Culinary Services

Hospitality Services

Culinary Operations

Culinary Team

Offices

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