Luca Spinoni

Luca Spinoni currently serves as the Responsabile tecnico nazionale per la ristorazione at KOS GROUP since January 2024. Prior to this role, Luca was a Field Service Manager at Compass Group Italia from January 2022 to January 2024, overseeing restaurant services at the Museo della Triennale in Milan and Kilometro Rosso in Bergamo. Previous experience includes positions such as Responsabile area at BIBOS S.R.L., and various managerial roles at Santeria Srl, AFSF Spa - Gruppo Feltrinelli, and Signorvino, where responsibilities ranged from service management to wine selection. Luca began the career as Bar Manager at Piper Cafè, focusing on kitchen and bar management, operational standards, and product sourcing. Luca holds both a Laurea and Laurea triennale in Viticoltura ed enologia from the Università degli Studi di Milano, earned between 2008 and 2013.