Koso Med Health Food Products are based on a century old Traditional Handmade Fermentation Science and on “KOSO” (Japanese) which represent our 52 friendly bacteria and are only harvested in Japan. All our fruits, vegetables, and edible herbs are grown organically on our farms in Japan. Our 1 year plus patented fermentation process ensures not only natural preservation but keep the products “FARM FRESH”. Without the use of any chemical alterations or the use of synthetic substances, the active enzymes, amino acids, vitamins, minerals, antioxidants, and probiotics are delivered “ALIVE”. The immune system depends on these. Think about it like this, which would you prefer, an orange just harvested vs. a plastic bottle with white pills?

KOSO MED INC

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