Kout Food Group is a mid-sized Kuwaiti company that operates in the MENA region. We started as a family-run company in 1981 with the much-loved creation of Hungry Bunny. Since then, we are dedicated to being pioneers in our field.  We’ve taken quality franchises like Burger King, Pizza Hut, Taco Bell, Subway, Applebee’s, Burj  Al-Hamam, Ayyame, and Scoop a Cone to another level. 

Building on our successful entrepreneurial spirit Fley fley, Subway and Ihop are part of the growing Kout Food Group family of homegrown concepts committed to always giving you something innovative, fresh, and of the best quality. Our factory, Fresh Productions, and our state-of-the-art Distribution Center with production capacity for an extensive range of pre-packaged, own-label, and private-label, catering with airline potential.  
In 2007 we made the strategic decision to be a public corporation and Kout Food Group became a subsidiary of the Al-Homaizi Company. However, our family values are still the backbone of our culture and extend to the markets in which we operate. 

Central to our values at Kout Food Group is a passion for food and service. People are at the heart of what we do and delighting our customers is what motivates us. Our Hungry Bunny pioneering spirit lives on through our dedication to innovation in all our initiatives by continuing to be leaders in our field.


Food & Beverage

Restaurants

Kout Food Group

Kout Food Group's headquarters in Kuwait City, Kuwait

Amin Mohamed

Mazen Alchaleh

The Managers Team at Kout Food Group is responsible for overseeing various operational aspects across the company's diverse portfolio. This team ensures the seamless functioning of marketing strategies, sales force initiatives, project management, human resources, innovation, and financial oversight. Their collaborative efforts are essential in maintaining the company's high standards in food quality, service, and innovative growth across the MENA region.

Managers Team

The Restaurant Management Team at Kout Food Group oversees the day-to-day operations of various franchise and homegrown restaurant brands. They ensure high-quality customer service, compliance with food safety standards, staff training and development, and efficient operational management. This team is also responsible for driving sales, maintaining profitability, and implementing innovative initiatives to enhance the dining experience across all locations.

Restaurant Management Team

The Leadership Team at Kout Food Group is responsible for setting the strategic vision, driving innovation, and ensuring operational excellence across the company. Comprised of the Chief Executive Officer, Chief Operating Officer, and Principal Data Scientist, this team aligns the company's entrepreneurial spirit with its commitment to quality and customer satisfaction. By leveraging data-driven insights and operational expertise, they guide the company in expanding its portfolio of beloved franchises and homegrown concepts, while maintaining the family values central to Kout Food Group’s culture.

Kout Food Group

Org chart

Teams

Managers Team

Restaurant Management Team

Leadership Team

Offices

Kout Food Group

Org chart

Teams

Managers Team

Restaurant Management Team

Leadership Team

Offices

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