Founded in Ankara in 1965 by our Honorary President and Founder, Mr. Sait Köksal, KRAL A.Ş. is a brand built on craftsmanship and passion. For over half a century, we have been bringing the authentic flavors of Turkish cuisine to your tables. Starting with the production of phyllo dough and kadayif in a modest 30-square-meter shop, this journey continues today in our state-of-the-art facilities, where quality and hygiene remain our top priorities.

As KRAL, we take pride in delivering traditional Turkish delights such as Kemalpaşa, Şekerpare, Güllaç, and Şambaba to tables not only in Turkey but all around the world. Additionally, we enrich our product range daily, offering a wide variety of flavors, including noodles, manti (Turkish dumplings), tarhana, and cookies. With our motto, "A Sweet Meeting," we aim to present the deep-rooted culinary heritage of Turkey in its finest form with every product we create.

KRAL also leads the way in social responsibility, achieving a milestone in the food industry by introducing gluten-free Güllaç for individuals with celiac disease. This initiative, which combines health and quality, is a testament to our mission to be a brand that caters to every palate.

Operating in compliance with international quality standards, KRAL is certified with TSE, ISO 9001:2000, and ISO 22000, affirming our dedication to trust and hygiene. With over half a century of experience, we prioritize quality, customer satisfaction, and societal values at every step.

At KRAL A.Ş., we draw strength from tradition as we step into the future, ensuring that Turkey's sweet culinary heritage continues to thrive on every table.

Kral Gıda

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Kral Gıda

Org chart

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