Jake Gammon is currently an Investment Banking Associate at Kroll and a senior at the University of Wisconsin-Madison, studying Marketing and Finance. Previously, they served as an Investment Banking Analyst at Kroll and held finance internships at Tandem Diabetes Care. Jake also gained experience as a Front Desk Reception/Pool Deck Concierge at The Bay Club Company and worked as the Head Chef at Toast: Gili's Paninis, where they led daily operations and collaborated on social media initiatives. Jake completed their Bachelor of Business Administration in Marketing and Finance at the University of Wisconsin-Madison in 2022 and graduated from Marin Catholic High School in 2018.
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